West Coast Seeds - Pepper - Scotch Bonnet (45 seeds)
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West Coast Seeds packets are small and lightweight. However, carrier restrictions prevent us from shipping via standard lettermail. All online orders ship with tracked service to ensure reliable delivery. Because of this, shipping may be higher than expected when ordering only a few seed packets. Adding seeds to a larger order usually does not increase the overall shipping cost.
SPICY HOT! So named because of its resemblance to a Tam o' Shanter Scottish cap, this little pepper packs a rather powerful kick. Scotch Bonnet pepper seeds produce the brightly coloured chile peppers that are widely used in Jamaican and other Caribbean cooking and have a flavour profile that is quite distinct from its close cousin the Habanero. If you want the traditional flavour of jerk paste, you have to use Scotch Bonnets. Give this variety a little extra time to mature and as much heat as possible. 150,000 - 325,000 SHUs. These late maturing peppers need protection to fully ripen. Can be planted in containers.
- Spicy hot, packs a powerful kick
- Strong, fruity flavour
- Widely used in Caribbean cooking
- Open-pollinated seeds
- Matures in 120 days
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